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VARIETY:

APPELLATION:

VINTAGE

ALCOHOL:

BRIX AT HARVEST

ACIDITY(%):

pH:

RESIDUAL SUGAR (%):

SKIN CONTACT

YEAST:

FERMENTATION:

OAKING:

CABERNET/SHIRAZ

Texas

2004

12.4%

23.2

0.69(As Tartaric)

3.54

.17

18 DAYS

Australian Shiraz Strain

85 Degrees F (Temp.)

6 Months in American oak, medium (+) toast level with toasted heads.

UPC Number:0-88596-10919

750 ML Bottles/Case: 12

Weight LBS/Case: 35.9

Cases/Pallet: 75

Cases/Tie: 15

Ties/Pallet: 5


NOTES:  The 2004 Cabernet/Shiraz is a blend of 79.5% Cabernet Sauvignon and 20.5% Shiraz. Fine wines of similar blend proportions being produced in Australia inspire Llano Cabernet Shiraz. Australian winemakers have led the way in developing new and interesting wines by blending varieties not traditionally combined in a blend. The Llano Cabernet-Shiraz is a blend of two varieties from two premium grape growing regions in Texas; Far West Texas (Hudspeth County) and the Texas High Plains.

Llano Cabernet/Shiraz is a youthful, richly textured wine with lots of forward berry and ripe cherry fruit. If stored properly, this wine will continue to improve with bottle age over the next 3-5 years.

Serve Cabernet Shiraz at cool room temperature (55-60 F) with your favorite Texas beef, wild game or pasta, also great with barbeque. We believe wine is a healthy complement to any meal. Enjoy!