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Llano Estacado Winery
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VARIETY:
VINTAGE
HARVEST DATE
ALCOHOL:
ACIDITY (%):
pH:
RESIDUAL SUGAR (%):
BRIX AT HARVEST:
YEAST :
FERMENTATION:
OAKING: |
Zinfandel
2004
August 2004
13.1%
0.77(As Tartaric)
3.80
.15
24.4
Pasteur Red
85° Degrees F (Temp.)
100% Barrel aged, 10 months
American Oak, Heavy Toast,
Toasted Heads
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UPC
Number: 0-88596-12008
750 ML Bottles/Case: 12
Weight LBS/Case: 35.9
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Cases/Pallet: 75
Cases/Tie: 15
Ties/Pallet: 5 |
NOTES: Llano
Estacado 2004 Zinfandel
is a blend of 80%
Zinfandel and 20%
Merlot. The Zinfandel
grapes originate from
the Mont Sec Vineyard of
Far West Texas while the
Merlot is from the
Rising Star Vineyard.
The Mont Sec vineyard is
unique to Texas as it
was planted on a high
desert plateau some
3,700 feet above sea
level. At the higher
elevation, on sandy
reflective soils, Mont
Sec vineyard dissipates
the heat of the day
quickly, resulting in
relatively cool nights.
Cooler night
temperatures reduce the
metabolic rate of the
vines during the
important "nighttime
reactions". Because the
plant metabolism is
slowed at night, grapes
tend to balance better
and develop more
completely at harvest;
producing wines with
richer tannins, lower
pH, better acid balance
and deeper color.
Try our Zinfandel with
full flavor meats such
as veal chops, or a
peppered rib eye steak
with grilled vegetables.
This wine shows aromas
of blackberries with
subtle vanillin and
American oak tones. It
will improve in
complexity with age and
may be at its best by
2006. |
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