VARIETY: VINTAGE: ALCOHOL: BRIX AT HARVEST: ACIDITY (%): pH: RESIDUAL SUGAR (%): SKIN CONTACT: YEAST: FERMENTATION: OAKING:

CABERNET SAUVIGNON 2006 13.3% 24.1 0.66 (As Tartaric) 3.63 .14 14 DAYS Pasteur Red 85° Degrees F (Temp.) 16 months in American Oak and French oak-center of France. VEGAN FRIENDLY

 Our 2006 Cabernet Sauvignon is 100%  Cabernet Sauvignon from two important Texas growing regions; Far West Texas and the Texas High Plains.

The 2006 Cabernet Sauvignon was a lower yield vintage of high quality grapes that have produced a wine of rich texture and intense character.    Drink this wine now, or allow it to bottle age through 2009 to enhance the bouquet and complexity of the wine.