ALCOHOL:

BRIX AT HARVEST:

ACIDITY (%):

pH:

RESIDUAL SUGAR (%):

YEAST:

FERMENTATION:

55° Degrees F (Temp.)

UPC Number:  0-88596-10606   

Weight LBS/Case: 36.3

Ties/Pallet: 5

NOTES:  Gewurztraminer is most famous in the wine growing regions of Alsace and Germany. Said to be the spiciest of all grape varieties, this wine becomes an excellent complement to hot spicy meals. The ample residual sugar in the wine will actually "put out the fire" on hot peppers better than any other beverage. A short supply of high quality Texas Gewurztraminer has restricted our production. In order to provide our customers with an ample supply of this popular variety, we have utilized premium grapes and juice from Texas, Oregon, Washington and the California Central Coast. Serve this wine chilled with your meal or as a desert wine.