VARIETY: ALCOHOL: ACIDITY (%): pH: RESIDUAL SUGAR (%): BRIX AT HARVEST: YEAST: FERMENTATION:

Riesling 12% 0.73 (As Tartaric) 3.26 3.0 22.8 Steinberg 55° Degrees F (Temp.)

NOTES:  The Riesling grape variety produces the most distinctive wines of the Rhine and Moselle districts of Germany.  Llano Estacado Riesling is a well-balanced wine with ample residual sugar.  It complements hot spicy food as well as most Oriental meals.

A short supply of high quality Texas Riesling has restricted our production.  In order to provide our customers with an ample supply of this popular variety, we have utilized premium grapes and juice from Texas, Washington, and California.