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November 2007 Issue of Food & Wine Magazine

Dean Fearing’s Dallas Thanksgiving

For more than 20 years, Dean Fearing was one of Dallas’s biggest celebrity chefs at the Mansion on Turtle Creek. Now he celebrates the launch of his new restaurant, Fearing’s, at a holiday meal that shows off his more casual style. 

Featured is Llano Estacado's 2004 Viviano

Click here to view Dean Fearing's Thanksgiving Menu

 
See our wines featured on the Today Show, August 4, 2006: 
 
The "Today" show's David Gregory talks to winemaker and restaurateur Joe Bastianich about wines made all over the U.S., like the Rhone Ranger from Texas and a Syrah from Idaho.

       http://video.msn.com/v/us/msnbc.htm?g=42b04f2f-c6af-49eb-a461-fbd74ebf16d5&f=00&fg=email 
                                       video will play after advertisement
Appellation American's interview with LLANO ESTACADO's Greg Bruni and Mark Hyman...the future for Texas High Plains appellation-based wines:

        http://wine.appellationamerica.com/wine-review/Interview-with-Llano-Estacado's-Greg-Bruni.html
 
"The Dallas Secret Wine Society" - by Shane Johnson, President

               http://www.dallassecretwine.com  and then select "Winery Visits & Stories"

        A brief story and pictures regarding a trip to LLANO ESTACADO WINERY in September, 2003, and an indepth interview with Winemaker/Greg Bruni and Assistant Winemaker/Chris Hull.