NOTES: Our 2004 Chardonnay was made
from grapes grown on the Rising Star
Vineyard near Abilene, and the Mont Sec
Vineyard (Far West Texas). A portion
(approximately 20%) of the wine is
fermented in our small French oak
barrels, left in contact with primary
lees (sur lie) for 90 days after
fermentation. The balance of the wine
(approximately 80%) being cold fermented
to rise up the fruit character of the
grapes. Roughly 20% of this wine (the
oak portion) has completed malo-lactic
fermentation further contributing to
it's character and texture. Chardonnay
is a white wine that will benefit from
bottle aging. At the winery we have
allowed two additional months of bottle
aging prior to release. Compatible
spices include dill, saffron, rosemary
and marjoram and rich crème sauces.
Enjoy a bottle tonight! |