VINTAGE:
HARVEST DATE:
ALCOHOL:
ACIDITY (%):
pH:
RESIDUAL SUGAR (%):
BRIX AT HARVEST:
YEAST:
FERMENTATION:
OAKING:
2004
August - September 2004
12.9%
0.58 (As Tartaric)
3.65
.15
24.0
Pasteur Red
85° Degrees F (Temp.)
14 Months in American Oak.
Winemaker’s Notes
PRODUCT INFORMATION SHEET
| VARIETY: VINTAGE: HARVEST DATE: ALCOHOL: ACIDITY (%): pH: RESIDUAL SUGAR (%): BRIX AT HARVEST: YEAST: FERMENTATION: OAKING:
|
RAIDER RED 2004 August - September 2004 12.9% 0.58 (As Tartaric) 3.65 .15 24.0 Pasteur Red 85° Degrees F (Temp.) 14 Months in American Oak.
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UPC Number: 0-88596-21001 750 ML Bottles/Case: 12 Weight LBS/Case: 33.0 |
Cases/Pallet: 75 Cases/Tie: 15 Ties/Pallet: 5 |
Raider Red wines were developed as a partnership between two icons of the Texas South Plains - Texas Tech University and Llano Estacado Winery. A portion of the sales proceeds from Raider wines help support the Texas Tech Alumni Association and wine and grape research at Texas Tech University.
The 2004 Raider Red is a blend of Merlot, Cabernet Sauvignon, Sangiovese and Cabernet Franc, that unite to create a wonderfully complex, medium bodied, dry red wine with hints of cherry fruit on the palate.
We believe that wine is a healthful addition to a meal or to be enjoyed on its own. This wine's flavor complements a broad range of foods from Tex-Mex, Southwestern cuisine, to grilled steaks and it is custom made for a tailgate Bar-b-Que at Jones field.