VINTAGE:
HARVEST DATE:
ALCOHOL:
ACIDITY (%):
pH:
RESIDUAL SUGAR (%):
BRIX AT HARVEST:
YEAST:
FERMENTATION:
OAKING:
2005
July - August 2005
12.4%
0.82 (As Tartaric)
3.58
2.95
22.2
Rhone Red
55-57° Degrees F (Temp.)
No oak aging
VEGAN CERTIFIED
Winemaker’s Notes
PRODUCT INFORMATION SHEET
| VARIETY: VINTAGE: HARVEST DATE: ALCOHOL: ACIDITY (%): pH: RESIDUAL SUGAR (%): BRIX AT HARVEST: YEAST: FERMENTATION: OAKING:
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RAIDER ROSÉ 2005 July - August 2005 12.4% 0.82 (As Tartaric) 3.58 2.95 22.2 Rhone Red 55-57° Degrees F (Temp.) No oak aging VEGAN CERTIFIED
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UPC Number: 0-88596-21003 750 ML Bottles/Case: 12 Weight LBS/Case: 33.8 Carton code: 88596-00028 |
Cases/Pallet: 75 Cases/Tie: 15 Ties/Pallet: 5 |
Raider wines were developed as a partnership between two icons of the Texas South Plains - Texas Tech University and Llano Estacado Winery. A portion of the sales proceeds from Raider wines help support the Texas Tech Alumni Association and wine and grape research at Texas Tech University.
The 2005 Raider Rosé is a blend of Zinfandel, Mourvedre and Grenache. An example of a Mediterranean style Rosé, Raider Rosé is heavier bodied than a Blush with just a touch of sweetness. Made by our cold fermented process to lock in fruit character, this wine is best served slightly chilled. It is great with spicy hot Southwest foods, or by the glass.