VARIETY: HARVEST DATE: ALCOHOL: ACIDITY (%): pH: RESIDUAL SUGAR (%): BRIX AT HARVEST: YEAST: FERMENTATION:                                       OAKING:

RAIDER RED August - September 2005 13.1% 0.61 (As Tartaric) 3.61 .15 24.3 Pasteur Red 85° Degrees F (Temp.) 14 - 16 Months in American Oak. VEGAN FRIENDLY

 Raider Red wines were developed as a partnership between two icons of the Texas South Plains - Texas Tech University and Llano Estacado Winery.  A portion of the sales proceeds from Raider wines help support both the Texas Tech Alumni Association and The Wine and Grape Research Institute at Texas Tech University.

Raider Red is an exquisite, subtle blend of Merlot, Cabernet Sauvignon, Sangiovese and Cabernet Franc.

We believe that wine is a healthful addition to a meal or to be enjoyed on its own.  This wine's flavor complements a broad range of foods from Tex-Mex, Southwestern cuisine, to grilled steaks. Custom made for a tailgate Bar-B-Que at Jones field at TTU.